Showing posts with label Hidden talent. Show all posts
Showing posts with label Hidden talent. Show all posts
Monday, October 18, 2010 | By: Wa@Wawek@Siti ;)

F.L.O.W.E.R.S

You've got flowers!!! :-)

Thanks so much, Tara!!! She came in the lab this morning and told me she has flowers for me, fresh from her garden! My house is now very pretty. I've made small arrangements of the flowers. Well, at least I tried. Heh.. And now, I have flowers on the TV as I enter the house, the coffee table, on the dinner table and a rose on my bedside table in my room. :-)
The whole bunch of fresh wonderful flowers...
On the TV...
On the coffee table beside the lounge...
On the dinner table...
A rose next to the bed... Hope I won't knock it while I sleep.. Huhuhu...
I wish I know the names of them all. I suck! Huhuhu... I LOVE flowers nonetheless. Anyways, now I can 'watch' the TV without even turning it on. Ahaksss!! ;-)

Cheers!

PS: Wonder if I can get a part time job making flower arrangements?! Haha!
Saturday, August 21, 2010 | By: Wa@Wawek@Siti ;)

a reason to bake~

Hehe..  
As every channel on the Oz TV are buzzing with the election heat at the moment, my oven is buzzing with heat from baking. What??!! Hahahaha.... 
Ramadhan is a good reason to bake? Nah.. I just love to eat cakes, cupcakes, cookies and anything that spells desserts! Thus, to save money, I chose to make them myself (apart for the once in a while treat for myself..heh..). I supposed during Ramadhan particularly, baking and having some sort of dessert do make me feel less homesick of the kuih-muih and bubur-bubur (local cakes & sweets & puddings/porridge type desserts) that are available in abundance back  home. And so, every iftar, I'll have some dates, a drink and some dessert first. I'll usually then pray before having the main course. Hehehe...

Earlier this week, I baked Kiwi fruit muffins.
Trying to be creative with the Kiwi fruit slice?! Haha!
And I've just finished baking banana-choc-chip bread. Well, the recipe said bread but I did modified the recipe a bit for I lacked a few ingredients and I think it became a cake batter. And also I just felt it's easier to bake it in a muffin tray. It's easier for me to eat too! ;-)
Oh yeah, I've also baked it in mini-loaf baking tins. I love all these minis!!! ;-)
Planning to make bubur jagung (sweet corn porridge dessert thingy) soon. Have been craving for it for some reason. Huhuhu...

Cheers!